Pumpkins store best above 60 F, coated in a light layer of oil. (Mary Lowther photo)

Pumpkins store best above 60 F, coated in a light layer of oil. (Mary Lowther photo)

Column Dig In: Squash, pumpkins make excellent winter food

Gardeners shine during winter, producing food from seemingly nowhere.

By Mary Lowther

Gardeners shine during winter, producing food from seemingly nowhere.

The growing season disappeared with the geese so what we eat until spring depends on how much effort we have put into preparing for winter. We can harvest turnips, Brussels sprouts, Daikon radishes, leeks and kale all winter if we sowed them last spring and fall, as long as the slugs hibernate.

In warmer Victoria I had a lovely stand of kale that looked like it would sustain us through the winter until January arrived and the slugs took over. In about a week all that was left was a bed of stems and they ate all my overwintering onions too. David would say that if they were so desperate to eat the kale, then onions would certainly be on the menu. We are lucky here where winters are usually too cold for even the staunchest slug to venture forth and multiply. So far.

Steller’s jays, I read recently, have fled their normal mountain habitat this winter for lack of food and have been slumming around Victoria and other settlements. And here I thought we had more jays because I was feeding them. Maybe next spring will see a decrease in slug populations since Steller’s jays eat their eggs.

If we plan our menus around our supply, we can impress our families right up until fresh crops appear next spring. I have three small pumpkins harvested late September awaiting my favourite recipes and a few new ones I’d like to try. I learned the hard way that winter squash, like pumpkins, keep better around 60 F than in a cold pantry. I wipe off the squash after picking it, dry it off and allow it to stand in the sun for a week to 10 days for it to develop a hard rind. I smear vegetable oil on the outside, re-coating with oil as needed when in storage, as I’ve learned that oil helps to preserve the squash. My pumpkins were green when I picked them and now they are gradually turning orange. I’ll be making pumpkin scones, muffins and soup, but my best recipe is for Pumpkin Chiffon Pie which I intend to take to a family dinner two weeks hence. Here’s the recipe:

Prepare the pumpkin (or any other squash): Cut the pumpkin in half, scoop out the seeds, brush the cut surfaces with vegetable oil and bake at 350 F for about 40 minutes or until it is easily pierced with a fork. Cool the pumpkin and scoop out the flesh. Blend in a blender or mash with a potato masher until pureed. Drain in a sieve, saving the liquid for soup, and measure out 1 ¼ cups of the drained puree for the recipe.

The Pie:

9 inch baked pastry shell

½ tsp cinnamon

1 Tbsp gelatin

½ tsp nutmeg

½ cup cold water

1 ¼ cup mashed pumpkin

½ cup brown sugar

3 egg yolks, beaten

½ cup milk

½ tsp salt

3 egg whites

½ tsp ginger

¼ cup sugar

whipped cream for garnish

Soften gelatin in water and let it stand. Combine brown sugar, salt, ginger, cinnamon, nutmeg, pumpkin, egg yolks and milk in top of double boiler. Cook slowly over medium heat until mixture thickens. Remove from heat and beat in gelatin mixture until thoroughly dissolved. Place saucepan in pan of cold water until mixture mounds slightly. Beat egg whites and sugar until stiff. Carefully fold into pumpkin mixture. Pour into cooked piecrust. Chill. Garnish with whipped cream, if desired.

Please contact mary_lowther@yahoo.ca with questions and suggestions since I need all the help I can get.

Get local stories you won't find anywhere else right to your inbox.
Sign up here

Just Posted

Members of the 4-H Horse Club enjoy the annual horse camp at the Cowichan Exhibition grounds. (submitted)
Farm Credit Canada supports Cowichan 4-H club with cash

On the list of recipients is the Cowichan 4-H Horse Club out of Cobble Hill.

Flanked by CVOLC staff members Kevin van der Linden, Nate Boersen, Lisa Kellar and Neil Ellingson, Ryan Linehan receives his Student of the Month award from Rotary representatives Gregg Perry and Kim Barnard. 
(Kevin Rothbauer/Citizen)
Cowichan Valley Open Learning Collective ‘ambassador’ named Student of the Month

Ryan Linehan earns award for demonstrating natural leadership

Duncan Christian’s Grace George lines up a shot during the three-point portion of the BC School Sports Pandemic Basketball Challenge after taking a pass from Cam Stevens. (Kevin Rothbauer/Citizen)
Duncan Christian leads the way in pandemic basketball challenge

School tops participation numbers for second time this year

An Island Health nurse prepares a dose of COVID-19 vaccine. (Photo courtesy Island Health)
Health authority opening 19 clinics to immunize Vancouver Island residents

Health authority anticipates more than 40,000 people will be immunized over the next month

‘It was a great week for Jan Pullinger, MLA. She accompanied Andrew Petter, the new Minister of Health to Lake Cowichan. He credited her with saving the Youbou mill. Left to right, Jan, Petter and Sam Beldessi, president of the Cowichan Seniors. Pullinger and Petter were visiting the Seniors’ Centre.’ (Lake News, March 6, 1996)
Lake Flashback: A new library, Peewee sports, and a resignation

Welcome to Lake Flashback. Reporter Sarah Simpson has been combing through old… Continue reading

Elvira D’Angelo, 92, waits to receive her COVID-19 vaccination shot at a clinic in Montreal, Sunday, March 7, 2021, as the COVID-19 pandemic continues in Canada and around the world. THE CANADIAN PRESS/Graham Hughes
‘It’s been a good week’: Tam hopeful on vaccines as pandemic anniversary nears

Tam says the addition of two new vaccines will help Canadians get immunized faster

Const. Allan Young. Photo: Abbotsford Police Department
Manslaughter charge laid in Nelson death of Abbotsford police officer

Allan Young died after an incident in downtown Nelson last summer

The Pfizer-BioNTech COVID-19 vaccine is administered to a personal support worker at the Ottawa Hospital on Tuesday, Dec. 15, 2020 in Ottawa. Doctors in Alberta have signed an open letter asking for prioritized vaccination of health-care staff who work directly with patients on dedicated COVID-19 units. THE CANADIAN PRESS/Adrian Wyld
COVID vaccines for seniors in B.C.: Here’s how to sign up

Seniors 90+, Indigenous seniors 65+ and Indigenous Elders can book starting March 8

(The Canadian Press)
‘Worse than Sept. 11, SARS and financial crisis combined’: Tourism industry in crisis

Travel services saw the biggest drop in active businesses with 31 per cent fewer firms operating

Pictures and notes in from friends and classmates make up a memorial in support and memory of Aubrey Berry, 4, and her sister Chloe, 6, during a vigil held at Willows Beach in Oak Bay, B.C., on December 30, 2017. THE CANADIAN PRESS/Chad Hipolito
Mother of slain daughters supports recent changes to Canada’s Divorce Act

Sarah Cotton-Elliott said she believed her children took a back seat to arranging equal parenting

The Port Alice pulp mill has been dormant since 2015. (North Island Gazette file photo)
Parts recycled, life returning to inlet as as old Port Alice mill decommissioned

Bankruptcy company oversees de-risking the site, water treatment and environmental monitoring

Victoria man Brett Andersen is asking for people’s help to secure him one of eight free tickets to the moon. (Screenshot/@brettandersen Instagram)
Victoria man wants your help securing a free ticket to the moon

Japanese billionaire offering eight people a trip to the moon

The Conservation Officers Service is warning aquarium users after invasive and potentially destructive mussels were found in moss balls from a pet store. (BC Conservation Officers Service/Facebook)
Aquarium users in B.C. warned after invasive mussels found at pet store

Conservation officers were told the mussels were found in a moss ball from a Terrace pet store.

Most Read