Dining

Find a sunny spot for a rosé. (Zoë Ducklow/News Staff)

Website helps patrons find patios for dining on Vancouver Island

Indoor dining closure and the onset of spring created a need for a patio locator

  • Apr 5, 2021

 

Daniel Frankel, Tap and Barrel Group and Brewhall. Lia Crowe photography

Daniel Frankel taps into the Vancouver restaurant scene

Business and hospitality with Tap and Barrel Group owner

  • Mar 22, 2021

 

Chef Katrina Archibald stands with a chalk wall behind her at the 10 Acres at the Pier restaurant in Sidney.  Don Denton photo

Chat with Chef Katrina Archibald

10 Acres Executive Sous Chef talks ingredients, food, and menus

  • Mar 17, 2021

 

Saanich Peninsula Dining and Ethnic Cuisine food. Don Denton photographs

Flavours Of The World

Ethnic cuisine dining choices spice up the Saanich Peninsula

  • Mar 5, 2021
Saanich Peninsula Dining and Ethnic Cuisine food. Don Denton photographs
January 14, 2021 - Executive Chef Ken Nakano from Aura restaurant and the Inn at Laurel Point in the herbs and greens garden outside the hotel.  Don Denton photo

Cooking with fresh, seasonal, local food

A Q&A with Executive Chef Ken Nakano, Inn at Laurel Point

  • Feb 26, 2021
January 14, 2021 - Executive Chef Ken Nakano from Aura restaurant and the Inn at Laurel Point in the herbs and greens garden outside the hotel.  Don Denton photo
Lonni van Diest  and Greg Sebell  owners of Blk Box . Darren Hull Photograph

Food For Fit from Blk Box

On-the-go meals for health and fitness

  • Jan 27, 2021
Lonni van Diest  and Greg Sebell  owners of Blk Box . Darren Hull Photograph
Two of the three domes available for an outdoor dining experience during winter months at the Beach Club Resort. Each dome can seat a maximum of six patrons from the same “social bubble” and includes the use of a heater and dehumidifier. (submitted photo)

There’s no place like dome: Parksville restaurant offers unique dining experience

COVID-19 restrictions see Beach Club Resort get creative

Two of the three domes available for an outdoor dining experience during winter months at the Beach Club Resort. Each dome can seat a maximum of six patrons from the same “social bubble” and includes the use of a heater and dehumidifier. (submitted photo)
Matt and Jenn Heyne are chef and owners at the Cow Cafe West Coast Grill in Cowichan Bay. Photographs by Lia Crowe

West Coast Inspiration At Cow Cafe

Chef and owners Matt and Jenn Heyne in Cowichan Bay

  • Dec 21, 2020
Matt and Jenn Heyne are chef and owners at the Cow Cafe West Coast Grill in Cowichan Bay. Photographs by Lia Crowe
Chris Whiteley and Diana Braithwaite are appearing at the Chemainus Theatre Playbill Dining Room on Nov. 20 and 21. (Photo by Jon Blacker)

Popular blues duo playing two shows at Chemainus Theatre’s Playbill Dining Room

Braithwaite & Whiteley back in town for special dinner performances

Chris Whiteley and Diana Braithwaite are appearing at the Chemainus Theatre Playbill Dining Room on Nov. 20 and 21. (Photo by Jon Blacker)
Dinner shows in the Playbill Dining Room are keeping the Chemainus Theatre going during the pandemic. (Photo by Don Bodger)

Dinner events satisfying for the Chemainus Theatre and patrons

Small groups enjoy entertainment and the food in the Playbill Dining Room

Dinner shows in the Playbill Dining Room are keeping the Chemainus Theatre going during the pandemic. (Photo by Don Bodger)
Explore one of BC’s best-known regions along the Sea-to-Sky Highway.

3 New Ways to Explore Vancouver and the Sea-to-Sky

See familiar places with fresh eyes

  • Jul 13, 2020
Explore one of BC’s best-known regions along the Sea-to-Sky Highway.
Vellar Chou snaps a photo of the Empress Chocolate Torte in the Tea room at the Fairmont Empress Hotel. Don Denton photography

#Sweetstagram – Desserts So Beautiful They Have To Be Instagrammed Before Eating

Picture-perfect treats to savour and share

  • Dec 17, 2018
Vellar Chou snaps a photo of the Empress Chocolate Torte in the Tea room at the Fairmont Empress Hotel. Don Denton photography
French cuisine at Kelowna’s Bouchons Bistro

French cuisine at Kelowna’s Bouchons Bistro

Parisian owners add vegetarian dishes to the menu

  • Sep 21, 2018
French cuisine at Kelowna’s Bouchons Bistro
Inspired Style with Camille and David Saltman

Inspired Style with Camille and David Saltman

American expats enjoy new Kelowna home

  • Sep 18, 2018
Inspired Style with Camille and David Saltman
At Home with Hamish Crawford

At Home with Hamish Crawford

Creator of bakery, restaurant and winery is also an avid antique car collector

  • Sep 17, 2018
At Home with Hamish Crawford
Savouring Sidney’s Restaurants and Markets

Savouring Sidney’s Restaurants and Markets

Dining out or shopping for the food fan in this Vancouver Island seaside town

  • Sep 7, 2018
Savouring Sidney’s Restaurants and Markets
Shopping Around Nanaimo’s Old City Quarter

Shopping Around Nanaimo’s Old City Quarter

Historic district offers unique sights, scents and flavours

  • Sep 7, 2018
Shopping Around Nanaimo’s Old City Quarter
Inspired Chef with Michael Wilkins

Inspired Chef with Michael Wilkins

Kelowna chef at Krafty Kitchen + Bar shares a recipe for ceviche

  • Sep 5, 2018
Inspired Chef with Michael Wilkins
Elements Casino Victoria Transformed

Elements Casino Victoria Transformed

Vancouver Island casino expands and adds gaming, entertainment and dining options

  • Aug 30, 2018
Elements Casino Victoria Transformed
Vancouver Island’s Tigh-Na-Mara Resort Renovates to add to Dining Experience

Vancouver Island’s Tigh-Na-Mara Resort Renovates to add to Dining Experience

Chef Eric Edwards uses new Wood Stone oven to enhance cooking and eating options

  • Aug 30, 2018
Vancouver Island’s Tigh-Na-Mara Resort Renovates to add to Dining Experience